Original Thai Taste
We use fresh original ingredients keeping the original thai taste
The consistency of its sauce varies with amount of coconut milk used. Green curry paste is traditionally made by pounding in mortar green chillies, shallots, garlic, galangal, lemongrass, kaffir lime peel, cilantro roots (coriander), and cumin seeds, white peppercorns, shrimp paste and salt.
Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of that country’s cuisine.
Massaman curry is a unique Thai curry that is not fiercely hot. It is is a rich curry of Persian origin which has been wonderfully assimilated into the classic Thai cuisine in the Southern region of Thailand.
Select in our menu your homemade Thai dish
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